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Apple Almond French Toast Sandwich

Prep Time
10 min
Total Time
15 min

A fruit-filled twist on a breakfast favorite that still packs more than 30 grams of whole grains per serving!



  • 3 apples, peeled, cored and thinly sliced
  • 3 tbsp brown sugar
  • Pinch of salt
  • 2 tbsp butter
  • 5 Eggs
  • 1 tbsp milk
  • 1/2 tsp cinnamon (optional)
  • 4 slices white cheddar cheese
  • 8 slices Wholesome Harvest Stone Ground Whole Wheat Bread
  • 1/2 tsp almond butter
  • 1 tbsp vegetable oil
  • Maple syrup
  • Toasted almonds, chopped


  1. Toss apples with brown sugar and a pinch of salt.
  2. Heat butter in a skillet over medium heat.
  3. Add apples and cook for 3-4 minutes or until golden brown. Set aside.
  4. Whisk together eggs, milk and cinnamon in a shallow casserole and set aside.
  5. Spread four slices of bread with almond butter.
  6. Divide apples between the four slices of bread; top each with a slice of cheese and the remaining bread slices.
  7. Heat oil in a large non-stick pan over medium heat. Dip each sandwich in the egg mixture and place in the hot pan.
  8. Cook for 2-3 minutes per side or until golden brown and the cheese has melted.
  9. Remove from pan and drizzle with maple syrup and a sprinkle of toasted almonds. Serve with fresh berries or crisp apple slices.