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Grab n’ Go Breakfast Bites

Prep Time
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Too busy for breakfast? Not anymore with these make-ahead, portable protein treats.



  • 6 slices Wholesome Harvest® Country White Bread
  • 6 eggs
  • 6 slices turkey bacon, cooked and crumbled
  • ¼ cup green bell pepper, diced
  • ¼ cup red bell pepper, diced
  • 2 tbsp. unsalted butter, melted

  • Special Tools

  • 1 Round cookie cutter
  • 1 Muffin tin


  1. Preheat oven to 375℉. Flatten bread with a rolling pin. Using a cup or a cookie cutter, cut circles from the flattened sliced bread. Spray a muffin tin with nonstick spray and press the bread circles into six muffin tin cups. Plug any holes in the bottom of the cups with leftover bread pieces.
  2. In a mixing bowl, whisk together eggs, turkey bacon and peppers.
  3. Brush each bread-lined muffin cup with melted butter. Divide egg mixture among bread-lined muffin cups and bake for 20 minutes, or until set.