Berry Stuffed French Toast
Berry Stuffed French Toast
Berry Stuffed French Toast
Berry Stuffed French Toast
Ingredients
- 9 slices Wholesome Harvest® Wholesome Oat Bread
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 6 large eggs
- ¼ cup half and half
- 1-½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup raspberry preserves
- Raspberry syrup (recipe follows)
- Powdered sugar (optional)
- Raspberry Syrup:
- 2 cups fresh raspberries
- ¾ cup packed brown sugar
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1½ teaspoon vanilla extract
Instructions
- For the raspberry syrup, combine raspberries, brown sugar, melted butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer for 5-7 minutes, or until syrup reaches desired consistency. Remove from the heat and stir in vanilla; set aside.
- In a small bowl, whisk together cream cheese and sour cream and set aside.
- In a shallow bowl, combine the eggs, half and half, cinnamon and vanilla extract. Dip bread slices into egg mixture. Cook on a hot griddle until golden brown or 3-4 minutes on each side.
- To build, spread the cream cheese and sour cream mixture on one slice of french toast, then spread raspberry preserves, and stack a second slice of bread on top. Continue until you have the desired amount of french toast. Top with fresh raspberries, raspberry syrup, and powdered sugar. Enjoy!