Berry Stuffed French Toast

Berry Stuffed French Toast

Berry Stuffed French Toast



Prep Time

10 minutes

Total Time

20 minutes

Berry Stuffed French Toast



  • 9 slices Wholesome Harvest® Wholesome Oat Bread
  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • 6 large eggs
  • ¼ cup half and half
  • 1-½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup raspberry preserves
  • Raspberry syrup (recipe follows)
  • Powdered sugar (optional)
  • Raspberry Syrup:
  • 2 cups fresh raspberries
  • ¾ cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1½ teaspoon vanilla extract


  1. For the raspberry syrup, combine raspberries, brown sugar, melted butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer for 5-7 minutes, or until syrup reaches desired consistency. Remove from the heat and stir in vanilla; set aside.
  2. In a small bowl, whisk together cream cheese and sour cream and set aside.
  3. In a shallow bowl, combine the eggs, half and half, cinnamon and vanilla extract. Dip bread slices into egg mixture. Cook on a hot griddle until golden brown or 3-4 minutes on each side.
  4. To build, spread the cream cheese and sour cream mixture on one slice of french toast, then spread raspberry preserves, and stack a second slice of bread on top. Continue until you have the desired amount of french toast. Top with fresh raspberries, raspberry syrup, and powdered sugar. Enjoy!